Is Comfort AR Gluten Free?

Ingredients

Sólidos de la leche (Leche descremada, Suero de leche desmineralizado, Lactosa, Concentrado de proteína de suero de leche), Aceites vegetales (Aceite de palma (Elaeis guineensis), Aceite de semilla de palma (Elaeis guineensis), Aceite de canola de bajo contenido de ácido erúcico (Brassica napus), Aceite de girasol (Helianthus annuus)), Proteína de suero de leche hidrolizada, Goma de algarrobo, Maltodextrina, Galacto-oligosacáridos, Fosfato cálcico dibásico, Fosfato cálcico tribásico, Emulsionante (Ésteres mono y diglicéridos de ácido cítrico), Aceite de pescado, Citrato potásico, Carbonato de calcio, Cloruro de colina, Cloruro sódico, Aceite unicelular (Mortierella alpina), Sales magnésicas de ácido cítrico, Cloruro potásico, L-Ascorbato sódico, Cloruro magnésico, Mioinositol, Taurina, Sulfato ferroso, Emulsionante (Lecitina de girasol (Helianthus annuus)), Hidróxido de cálcico, L-fenilalanina, L-tirosina, Sulfato de zinc, Uridina 5'-monofosfato disódica, Palmitato de ascorbilo, D-pantotenato cálcico, Antioxidante (Mezcla de tocoferoles concentrados), Citidina 5'-monofosfato, DL-alfa tocoferil acetato, Inosina 5'-monofosfato disódica, Nicotinamida, Adenosina 5'-monofosfato, Tartrato de L-carnitina, Guanosina 5'-monofosfato disódica, Sulfato cúprico, Hidrocloruro de tiamina, Riboflavina, Acetato de retinilo, Hidrocloruro de piridoxina, Sulfato de manganeso II, Acido fólico, Yoduro potásico, Fitomenadiona, Selenito sódico, D-biotina, Colecalciferol, Cianocobalamina, Contiene: Leche de vaca, lactosa y productos derivados del pescado.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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