Is Como nata-chocolate Gluten Free?
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Ingredients
Reconstituted Skimmed Milk Lactose Free, Wafer 16% (Rice Flour, Sugar, Potato Starch, Chickpea Flour, Coconut Butter, Emulsifier (Rapeseed Lecithin, Soy Lecithin), Brown Sugar Syrup And Salt), Covering 13% (Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Cocoa: 35% Minimum), Coconut Butter), Sugar, Coconut Butter, Glucose Fructose Syrup, Fat Free Cocoa Powder, Skimmed Milk Lactose Free Powder, Ground Almonds 2%, Emulsifier (Mono - And Di-glycerides Of Fatty Acids), Stabilisers (Guar Gum, Carob Gum And Carrageenan), Salt And Cream Flavouring, May Contain Traces Of Egg, Other Nuts And Peanuts, Percentage Expressed Over The Chocolate Frozen Dessert
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Frozen Dessert · Bar