Is Companion Sourdough Bread Low FODMAP?

Ingredients

Flour (wheat Flour, Malted Barley Flour), Water, Canola Oil, Contains Less Than 2% Of Each Of The Following: Sea Salt, Yeast, Cultured Wheat Flour (wheat Flour, Citric Acid), Enzymes. Contains: Wheat, Soy. Made On Shared Equipment With Milk, Egg And Tree Nuts. Made In A Facility That Processes Peanuts.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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