Is CON QUESO DIP, CON QUESO Gluten Free?

Ingredients

MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), WHITE AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, ENZYMES), WATER, HEAVY CREAM (CREAM, MILK), MODIFIED FOOD STARCH, DEHYDRATED RED PEPPER, SALT, ONION, JALAPENO, CANOLA OIL, DEHYDRATED GARLIC, XANTHAN GUM, PAPRIKA EXTRACT (NATURAL EXTRACTIVES OF PAPRIKA, SUNFLOWER LECITHIN, DATEM, CANOLA OIL, ASCORBIC ACID, ROSEMARY EXTRACT, NATURAL MIXED TOCOPHEROLS), BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO AND TURMERIC [FOR COLOR]), TURMERIC EXTRACT (NATURAL EXTRACTIVES OF TURMERIC WITH POLYGLYCEROL ESTERS OF FATTY ACIDS AND PROPYLENE GLYCOL).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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