Is CONCENTRATE BONE BROTH, BEEF Gluten Free?
Description
Concentrated beef stock delivers a deep, savory umami and glossy mouthfeel, often described as rich and gelatinous when heated. Consumers report consistent, robust flavor suited for soups, stews, sauces, and sipping; reviewers commonly note ease of dilution and convenience, with occasional comments about strong saltiness and variable intensity among users.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Concentrated beef stock delivers a deep, savory umami and glossy mouthfeel, often described as rich and gelatinous when heated. Consumers report consistent, robust flavor suited for soups, stews, sauces, and sipping; reviewers commonly note ease of dilution and convenience, with occasional comments about strong saltiness and variable intensity among users.
Ingredients
BEEF STOCK, MALTODEXTRIN, SALT, BEEF FAT, CARAMEL COLOR, CARROT JUICE CONCENTRATE, TAPIOCA STARCH, CELERY JUICE CONCENTRATE, NATURAL FLAVORS, ONION JUICE CONCENTRATE, YEAST EXTRACT, XANTHAN GUM.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.