Is Concord Bakery Cornbread Mini Loaves 12 pack Gluten Free?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Degerminated Yellow Cornmeal, Soybean Oil, Egg, Water, Invert Sugar, Palm Oil, Non Fat Dry Milk, Modified Cornstarch, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Cornstarch, Salt, Natural And Artificial Flavors, Xanthan Gum, Preservatives (Sodium Propionate, Calcium Propionate, Potassium Sorbate, Benzoic Acid, Sorbic Acid), Sorbitan Monostearate, Monoglycerides, Polysorbate 60, Propylene Glycol.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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