Is CONDENSED CREAM OF CHICKEN SOUP Gluten Free?
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Ingredients
CHICKEN BROTH, WHEAT FLOUR, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: CREAM, SALT, CHICKEN FAT, WHEY, SEASONING (HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEINS, SALT, ONION POWDER, MODIFIED CORN STARCH, AUTOLYZED YEAST, NATURAL FLAVOR, TORULA YEAST, MONOSODIUM GLUTAMATE, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL, DEXTROSE, THIAMINE HYDROCHLORIDE, TARTARIC ACID, GUM ARABIC), SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, BETA CAROTENE (FOR COLOR), SUGAR, OLEORESIN CARROT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.