Is CONFETTI COOKIES, CONFETTI Gluten Free?
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Ingredients
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, BUTTER (CREAM, NATURAL FLAVORS), RICE SYRUP SOLIDS, CANE SUGAR, NATURAL SPRINKLES (CANE SUGAR, PALM KERNEL & PALM OIL, CORN STARCH, VEGETABLE JUICE, SUNFLOWER LECITHIN, COLORED WITH ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC, BETA CAROTENE, PAPRIKA OLEORESIN, MALTODEXTRIN, CARNAUBA WAX CELLULOSE GUM), EGGS, EGG YOLK (EGG YOLK, SUGAR), GLYCERIN, INSTANT NON FAT DRY MILK (NONFAT MILK, VITAMINS A & D ADDED), NATURAL FLAVORS, CITRUS FIBER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, XANTHAN GUM, BAKING SODA, CREAM OF TARTAR, VITAMIN E, SOYBEAN OIL.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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