Is Confiserie Firenze Strawberry & Rhubarb Tart Vegetarian?

Ingredients

Wheat Flour, 19% Chopped Rhubarb, Whole Milk, Sugar, Vegetable Margarine (palm Fat, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Egg, Apple, 3% Diced Strawberry, Modified Potato Starch, Whey Powder (milk), Water, Maize Starch, Persipan (apricot Kernels, Sugar, Water, Invert Sugar Syrup, Potato Starch), Fructose, Glucose-fructose Syrup, Invert Sugar Syrup, Coconut Fat, Natural Flavouring. Raising Agent: Sodium Carbonates; Salt, Dextrose, Thickeners: Sodium Alginate, Calcium Alginate, Wheat Starch, Glucose Syrup, Gelling Agent: Pectins; Colour: Carotene; Acid: Citric Acid; Carrot Extract, Acidity Regulators: Diphosphates, Calcium Phosphates, Sodium Citrates. Contains Milk, Egg and Wheat.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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