Confiserie Firenze Strawberry & Rhubarb Tart

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 4 ingredients that may not comply.
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Dairy Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Gluten Free
No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.
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Low FODMAP
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Vegan
No. This product is not vegan as it lists 4 ingredients that derive from animals and 6 ingredients that could could derive from animals depending on the source.
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Vegetarian
This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Wheat Flour, 19% Chopped Rhubarb, Whole Milk, Sugar, Vegetable Margarine (palm Fat, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Egg, Apple, 3% Diced Strawberry, Modified Potato Starch, Whey Powder (milk), Water, Maize Starch, Persipan (apricot Kernels, Sugar, Water, Invert Sugar Syrup, Potato Starch), Fructose, Glucose-fructose Syrup, Invert Sugar Syrup, Coconut Fat, Natural Flavouring. Raising Agent: Sodium Carbonates; Salt, Dextrose, Thickeners: Sodium Alginate, Calcium Alginate, Wheat Starch, Glucose Syrup, Gelling Agent: Pectins; Colour: Carotene; Acid: Citric Acid; Carrot Extract, Acidity Regulators: Diphosphates, Calcium Phosphates, Sodium Citrates. Contains Milk, Egg and Wheat.

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Confiserie Firenze Strawberry & Rhubarb Tart Ingredients | Spoonful