Is Conimex Sweet Soy Sauce Ketjap Manis Gluten Free?
Description
Thick, syrupy, and distinctly sweet with a savory depth, the sauce is also commonly used as a glaze, marinade, stir-fry seasoning, or dipping sauce for noodles, rice and grilled meats. Reviewers often note authentic flavor and versatility, though some report it can be intensely sweet and should be used sparingly.
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Description
Thick, syrupy, and distinctly sweet with a savory depth, the sauce is also commonly used as a glaze, marinade, stir-fry seasoning, or dipping sauce for noodles, rice and grilled meats. Reviewers often note authentic flavor and versatility, though some report it can be intensely sweet and should be used sparingly.
Ingredients
Sugar, Soy Sauce (26.5%) (water, Soy Beans, Salt, Wheat, Potassium Sorbate: (202)), Water, Molasses, Modofied Corn Starch, Salt, Burnt Sugar Syrup, Preservative (e202), Flavouring. Contains: Soy, Soybeans, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.