Is Conte's Pasta Potato Gluten-Free Gnocchi (Frozen - 0.5 Unit) Gluten Free?
Description
Frozen gnocchi delivers a mild, comforting flavor with a pillowy, tender interior and a slight chew when cooked al dente. Commonly boiled then tossed with sauces or pan-seared for crispy edges, it’s praised for convenience; reviewers note consistency and quick cooking, though overcooking can yield an overly soft texture occasionally.
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Description
Frozen gnocchi delivers a mild, comforting flavor with a pillowy, tender interior and a slight chew when cooked al dente. Commonly boiled then tossed with sauces or pan-seared for crispy edges, it’s praised for convenience; reviewers note consistency and quick cooking, though overcooking can yield an overly soft texture occasionally.
Ingredients
Domato Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum), Water, Potato Flakes, Eggs, Canola Oil, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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