Is Continental Classics Cup a Soup Original Cream Of Chicken 75g Gluten Free?
Description
Smooth, creamy soup with a mild savory flavor; texture is velvety and easily reconstituted from a mix. Commonly used as a quick snack, light meal, or base for simple recipes, served with bread or crackers. Reviews note convenience and comfort, though some customers describe the taste as thin or artificial.
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Description
Smooth, creamy soup with a mild savory flavor; texture is velvety and easily reconstituted from a mix. Commonly used as a quick snack, light meal, or base for simple recipes, served with bread or crackers. Reviews note convenience and comfort, though some customers describe the taste as thin or artificial.
Ingredients
Our ingredients... When reconstituted: maize starch, maltodextrin (from wheat), creamer [vegetable oil (contains soybean derivative), glucose syrup, milk protein, mineral salts (339, 450)], flavours (contain milk derivatives), salt, sugar, flavour enhancers (621, 635), sunflower oil, parsley (1%), yeast extract, colour (turmeric), spice extract, herb extract. This application contains information on the most current version of Unilever products only: Previous versions of the same product may have the same barcode, so, if the information on the product label you have scanned does not fully comply with the information in this application, please refer to the product label only and do not rely on the product information in the application.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.