Is Continental Homestyle Chicken Noodle 2 pack Gluten Free?
Description
Mild, savory chicken-flavored broth with tender, soft noodles; texture leans toward homestyle, easy-to-sip consistency. Consumers often note quick preparation and suitability for simple lunches, light dinners, or pantry staples. Reviews commonly cite convenience and comforting taste, while some mention the flavor is less robust than homemade alternatives and textures vary.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, savory chicken-flavored broth with tender, soft noodles; texture leans toward homestyle, easy-to-sip consistency. Consumers often note quick preparation and suitability for simple lunches, light dinners, or pantry staples. Reviews commonly cite convenience and comforting taste, while some mention the flavor is less robust than homemade alternatives and textures vary.
Ingredients
<p>Noodles (39%) (wheat flour^, wheat gluten), maltodextrin, sugar, mineral salt (potassium chloride), salt, yeast extract, potato starch, sunflower oil, natural chicken flavour, chicken powder (0.6%), parsley, vegetable powders (onion, garlic), natural colour (turmeric), spices (celery seed, black pepper), food acid (lactic). <br/>^From sustainably grown Australian wheat.<br/>Contains naturally occurring glutamates.</p>
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.