Is Cook! Whole Split Chicken California Style BBQ GERD Friendly?

This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • tomato
  • garlic

tomato

Dietitian note

Tomatoes are acidic, which can irritate the lining of the esophagus and contribute to heartburn and acid reflux. However, individual tolerance varies. Some people with GERD can tolerate tomatoes in moderation, while others may need to avoid them altogether.

Note by Team Spoonful, Clinical nutrition experts

garlic

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

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Ingredients

Whole Rspca Approved Chicken (86%), Marinade [water, Salt, Mineral Salts (451, 450, 452), Dextrose, Vegetable Gums (412, 415), Sugar, Vegetable Powders (onion, Garlic), Yeast Extract, Natural Flavourings, Spice Extracts (pepper, Celery), Herb Extracts (rosemary, Sage), Antioxidant (300), Anticaking Agent (551), Acidity Regulator (330)], California Style Bbq Seasoning (5%) [sugar, Dehydrated Vegetables (tomato, Onion, Red Bell Pepper, Garlic), Salt, Acidity Regulators (262, 330), Spices (mustard, Chilli, Cumin, Coriander, Cassia, Turmeric, Clove), Hydrolysed Maize Protein, Modified Starch (1422), Yeast Extract, Natural Colour (150a), Herbs (thyme, Oregano, Rosemary, Marjoram, Basil, Sage), Smoke Flavour, Vegetable Gum (415), Spice Extracts (pepper, Capsicum, Paprika)] Contains Sulphites.

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About this product

Poultry · Whole

Flavor
SavorySmokySweetPeppery
Texture
JuicyTender
Commonly used for
GrillingBakingMeal PrepLunch