Is COOKIE, BUTTERSCOTCH & HAYSTACK Gluten Free?
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Ingredients
CEREAL FLAKES (MILLED YELLOW CORN, SUGAR, BARLEY MALT, CORN SYRUP, VITAMINS AND MINERALS [FERRIC ORTHOPHOPHATE {IRON SOURCE}, ASCORBIC ACID {VITAMIN C}, VITAMIN A PALMITATE, NIACINAMIDE {A B VITAMIN}, FOLIC ACID {A B VITAMIN}, ZINC OXIDE {ZINC SOURCE}, CYANOCOBALAMIN {VITAMIN B12}, CHOLECALICIFEROL {VITAMIN D3}, PYRIDOXINE HYDROCHLORIDE {VITAMIN B6}, RIBOFLAVIN {VITAMIN B2}, THIAMINE MONONITRATE {VITAMIN B1}], PEANUTS, HYDROGENATED VEGETABLE OIL (SOYABEAN, COTTONSEED, RAPESEED), SUGAR, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT), WHEY POWDER (MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (FD&C YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #2 LAKE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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