Is Cookie Crisp™ Cereal Gluten Free?

Ingredients

Whole Grain Corn, Sugar, Golden Sugar, Degermed Corn Meal, High Monounsaturated Canola Oil, Yellow Corn Flour, Cocoa, Calcium Carbonate, Corn Syrup, Salt, Golden Syrup, Tricalcium Phosphate, Caramel Colour, Baking Soda, Natural Flavour Vitamins And Minerals: Iron, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folate, May Contain Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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