No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Is Cookie Dough Bites Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Ingredients

MILK CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL OIL, NON-FAT DRY MILK, COCOA POWDER, WHOLE MILK POWDER, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN, NATURAL FLAVOR, SALT), HEAT-TREATED WHEAT FLOUR, SUGAR, MILK CHOCOLATE sp (25g) COATING (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SOY LECITHIN (AN EMULSIFIER), SALT AND VANILLIN (AN ARTIFICIAL FLAVORING)), PALM KERNEL OIL, 20 DARK BROWN SUGAR, VEGETABLE GLYCERIN, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER DEXTROSE, SOY LECITHIN (AN EMULSIFIER), Value MILKFAT), TAPIOCA SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, SALT 6% XANTHAN GUM, MIXED TOCOPHEROLS. MADE IN USA. KOSHER DAIRY. CONTAINS MILK, SOY, AND WHEAT. PRODUCT IS PACKAGED IN A FACILITY THAT ALSO PACKAGES PRODUCTS CONTAINING PEANUTS, TREE NUTS, MILK SOLIDS, EGGS, WHEAT AND SOY PROTEIN. TASTE OF NATURE, INC. SANTA MONICA, CA 90405 USA VISIT US AT WWW.CANDYASAP.COM OR EMAIL INFO@CANDYASAP.COM 23% 0% 2% 6% Just The Dough 0% % Cookie Dough % %% a TWE Line Mall Best The Rough Cookie Dough Bites Cookie Dough Try them Now MADE IN THE USA COOKIE DOUGH BITES 2.6 OZ 55956 02565 4

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Is Cookie Dough Bites Gluten Free? | Spoonful