Is COOKIE DOUGH CHOCOLATE, CHOCOLATE Gluten Free?
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Ingredients
SEMI SWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN-EMULSIFIER, SALT, ARTIFICIAL FLAVOR], SUGAR, WHEAT FLOUR, BUTTER [CREAM, SALT], CORN SYRUP, SEMI SWEET CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN-EMULSIFIER, NATURAL VANILLA FLAVOR], CHOCOLATE COATING [SUGAR; PARTIALLY HYDROGENATED PALM/PALM KERNEL OILS, DUTCHED COCOA, NONFAT DRY MILK, DRIED WHEY, SOY LECITHIN-EMULSIFIER, SALT, ARTIFICIAL FLAVOR], FRACTIONATED PALM KERNEL OIL, CONTAINS LESS THAN 2%: BROWN SUGAR, BAKING SODA, INVERT SUGAR, GLYCERIN, SALT, DATEM, POTATO STARCH, INVERTASE, SODIUM STEROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, DRIED EGG WHITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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