Is COOKIE DOUGH FLAVORED BAR, COOKIE DOUGH Gluten Free?

Ingredients

ISOLATED SOY PROTEIN, GLYCERINE, MALTITOL SYRUP, WHEY PROTEIN CONCENTRATE, SUGAR-FREE CHOCOLATE FLAVORED COATING (MALTITOL, COCOA BUTTER, UNSWEETENED CHOCOLATE, CALCIUM CARBONATE, MILK FAT, CALCIUM CASEINATE, SOY LECITHIN, AND NATURAL VANILLA EXTRACT), SUGAR-FREE DARK CHOCOLATE CHIPS (MALTITOL, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLIN, WHOLE MILK POWDER), HYDROLYZED PROTEIN, INULIN (FROM CHICORY ROOT), NATURAL & ARTIFICIAL COOKIE DOUGH FLAVOR, SODIUM CHLORIDE, PEANUT FLOUR, AND ALMONDS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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