Is COOKIE DOUGH ICE CREAM CAKE, COOKIE DOUGH Gluten Free?
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Ingredients
ICE CREAM: VANILLA ICE CREAM (MILK, CREAM, SUGAR, NONFAT MILK, GUAR GUM, LOCUST BEAN GUM, PURE VANILLA EXTRACT), ICING (CREAM, SUGAR, COM STARCH, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, CAROB BEAN GUM), COOKIE DOUGH (RICE FLOUR, SUGAR, BROWN SUGAR, PALM OIL, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), WATER, MOLASSES, NATURAL FLAVOR, SALT, SUNFLOWER LECITHIN, SODIUM BICARBONATE), CHOCOLATE FLAKES (CONFECTIONER'S SUGAR, COCONUT OIL,, COCOA PROCESSED WITH ALKALI, COCOA, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), CHOCOLATE FUDGE VARIEGATE (TAPIOCA SYRUP, WATER, INVERT SUGAR, CANE SUGAR, COCONUT OIL, CORN STARCH COCOA PROCESSED WITH ALKALI, COCOA, NONFAT MILK, SALT, SUNFLOWER LECITHIN, NATURAL FLAVORS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.