Is Cookie Dough Ice Cream Low FODMAP?

Ingredients
Partially Reconstituted Buttermilk Powder, Whole Milk, Chocolate Chip Cookie Dough (15%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salted Butter (Butter (Milk), Salt), Brown Sugar, Water, Dark Chocolate Chips (Cocoa Mass†, Sugar, Cocoa Buttert, Anhydrous Milk Fat, Emulsifier: Lecithins (Soya); Flavouring), Invert Sugar, Egg Powder, Salt, Raising Agent: Sodium Carbonates: Flavourings], Double Cream (Milk) (14%), Sugar, Dark Chocolate Shavings (1) (Sugar, Cocoa Masst, Cocoa Buttert, Emulsifier: Lecithins (Soya): Flavouring), Emulsifier: Mono - And Diglycerides Of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate; Flavourings, Colours: Annatto Norbixin, Curcumin. +Rainforest Alliance Certified. Find Out More At Ra.Org.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Ice Cream · Frozen


