Is COOKIE DOUGH SOFT ICE CREAM, COOKIE DOUGH Low FODMAP?

Ingredients
ICE CREAM (MILK, CREAM, SUGAR A DEXTROSE, WHEY, NOFAT MILK, MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CARRAGEENAN, COOKIE DOUGH FILLING (SUNFLOWER OIL, TAPIOCA SYRUP, WATER, CANE SUGAR, BROWN SUGAR, WHEAT FLOUR, BUTTER (CREAM SALT), MOLASSES SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN), COOKIE DOUGH, PIECES (SUGAR, WHEAT FLOUR, BUTTER, WATER, MOLASSES, BAKING SODA (SODIUM, BICARBONATE), NATURAL FLAVOR, SALT), CHOCOLATE CHIPS (SUGAR CHOCOLATE LIQUOR COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), NATURAL AND ARTIFICIAL VANILLA FLAVOR.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Ice Cream · Frozen


