Is Cookie fusion protein bar GERD Friendly?
Why it's not GERD friendly
- cocoa butter
- cocoa
- natural cocoa
- unsweetened chocolate
- cream
- nonfat milk
- milk protein isolate
cocoa butter
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SOY PROTEIN ISOLATE, POLYDEXTROSE, SOLUBLE CORN FIBER, PALM KERNEL OIL AND PALM OIL, WATER, WHEY PROTEIN CONCENTRATE, VEGETABLE GLYCERIN, ALMONDS, ALLULOSE, CANOLA OIL, WHEY PROTEIN ISOLATE. CONTAINS LESS THAN 2% OF NATURAL FLAVORS, WHEY POWDER, BUTTER (CREAM), LECITHIN (SUNFLOWER AND/OR SOY LECITHIN), ERYTHRITOL, SALT, RICE STARCH, MILK PROTEIN ISOLATE, UNSWEETENED CHOCOLATE, CELLULOSE POWDER, NATURAL COCOA, GUM ARABIC, NONFAT MILK, TAPIOCA STARCH, COCOA BUTTER, ACID CASEIN, COCOA (PROCESSED WITH ALKALI), SUCRALOSE, MICELLAR CASEIN, CARRAGEENAN, XANTHAN GUM, BAKING SODA, STEVIA SWEETENER.
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