Is Cookie fusion protein bar Gluten Free?

Ingredients

SOY PROTEIN ISOLATE, POLYDEXTROSE, SOLUBLE CORN FIBER, PALM KERNEL OIL AND PALM OIL, WATER, WHEY PROTEIN CONCENTRATE, VEGETABLE GLYCERIN, ALMONDS, ALLULOSE, CANOLA OIL, WHEY PROTEIN ISOLATE. CONTAINS LESS THAN 2% OF NATURAL FLAVORS, WHEY POWDER, BUTTER (CREAM), LECITHIN (SUNFLOWER AND/OR SOY LECITHIN), ERYTHRITOL, SALT, RICE STARCH, MILK PROTEIN ISOLATE, UNSWEETENED CHOCOLATE, CELLULOSE POWDER, NATURAL COCOA, GUM ARABIC, NONFAT MILK, TAPIOCA STARCH, COCOA BUTTER, ACID CASEIN, COCOA (PROCESSED WITH ALKALI), SUCRALOSE, MICELLAR CASEIN, CARRAGEENAN, XANTHAN GUM, BAKING SODA, STEVIA SWEETENER.

Take it with you

Scan to open Cookie fusion protein bar in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products