Is Cookie Time The Original Plant Based Chocolate Chunk Cookie Gluten Free?

Ingredients

Wheat Flour, Dark Chocolate 19% (cocoa Solids, Sugar, Emulsifier (soy Lecithin), Natural Flavour), Vegetable Oil Blend: Coconut Oil, Canola Oil, Soybean Oil, Water, Salt, Emulsifier (472c), Natural Flavour, Acidity Regulator (sodium Bicarbonate), Antioxidant (307b), Food Acid (citric Acid), Natural Colour (160a), Sugar, Brown Sugar, Modified Rice Starch, Glucose Syrup, Humectant (glycerin), Natural Vanilla Flavour, Emulsifier (soy Lecithin), Raising Agent (500), Salt, Acacia Gum. Contains Gluten-containing Cereals And Soy. *may Be Present: We Take Great Care To Avoid Cross- Contamination, However The Bakery Also Makes Products With Egg, Milk, Peanuts, Tree Nuts And Sesame Seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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