Is COOKIE WITH CARAMEL AND CRISP RICE COSMIC SNACK, CARAMEL AND CRISP RICE Gluten Free?
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Why it's not gluten free
- wheat flour
- barley malt
- enriched bleached flour
- whole grain rolled oats
- natural and artificial flavors
- modified wheat starch
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CORN SYRUP, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, CRISP RICE (RICE FLOUR, SUGAR, WHEY, SALT, BARLEY MALT, WHEAT FLOUR, DEXTROSE), WHOLE GRAIN ROLLED OATS, MOLASSES, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, RAISIN PASTE, WATER, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA, PALM KERNEL AND SOYBEAN OILS, WHEY, CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY LECITHIN, CARAMEL COLOR, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DRIED EGGS, SOY FLOUR, DRIED EGG WHITES, ANNATTO EXTRACT, BETA CAROTENE, BLUE 1, CARRAGEENAN, CHOCOLATE, CITRIC ACID, COCOA BUTTER, COCOA PROCESSED WITH ALKALI, DATEM, HIGH FRUCTOSE CORN SYRUP, MALIC ACID, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MODIFIED WHEAT STARCH, NONFAT DRY MILK, PECTIN, POLYSORBATE 60, POLYSORBATE 80, PROPYLENE GLYCOL MONOSTEARATE, RED 40, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (TO PRESERVE FRESHNESS), SORBITAN MONOSTEARATE, SPICES, TITANIUM DIOXIDE, TURMERIC, YELLOW 5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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COOKIE WITH CARAMEL AND CRISP RICE COSMIC SNACK, CARAMEL AND CRISP RICE is available at 1 retailer
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