Is COOKIES AND CREAM MARBLE CAKE WITH BUTTERCREAM ICING Gluten Free?

Ingredients

Buttercream Icing (Powdered Sugar [Sugar, Cornstarch], Vegetable Shortening [Palm Oil, Soybean Oil, Cottonseed Oil, Monoglycerides, Polysorbate 60], Nonfat Dry Milk, Dried Egg Whites, Natural And Artificial Flavor, Salt), Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vanilla Cake Concentrate (Bleached Wheat Flour, Palm Oil, Dextrose, Nonfat Dry Milk, Modified Food Starch [Corn], Sugar, Salt, Potassium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Cornstarch, Natural And Artificial Flavors, Color [Yellow Corn Meal, Spices {Turmeric, Annatto}, Soybean Oil], Monocalcium Phosphate, Soy Lecithin, Gums [Cellulose, Guar And Xanthan]), Soybean Oil, Butter, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Dark Chocolate Cookie Grind (Wheat Flour, Sugar, Soybean Oil, Palm Oil, Cocoa [Processed With Alkali], Invert Sugar, Contains 2% Or Less Of The Following: Corn Flour, Soy Lecithin, Chocolate Liquor, Cornstarch, Salt, Baking Soda, Natural Flavor), Chocolate Cake Concentrate (Bleached Wheat Flour, Cocoa Powder [Processed With Alkali], Nonfat Dry Milk, Palm Oil, Modified Food Starch [Corn], Sugar, Potassium Bicarbonate, Dextrose, Sodium Acid Pyrophosphate, Salt, Soy Lecithin, Soybean Oil, Whey, Gums [Cellulose, Guar, Xanthan], Sodium Stearoyl, Lactylate, Cornstarch, Natural And Artificial Flavors, Monocalcium Phosphate, Cinnamon), Chocolate Sandwich Cookie (Wheat Flour, Sugar, Vegetable Shortening [Soybean Oil, Hydrogenated Soybean Oil], Cocoa [Processed With Alkali, Contains 2% Or Less Of The Following: Cornstarch, Molasses, Sodium Bicarbonate, Salt, Soy Lecithin, Natural And Artificial Flavors, Ammonium Bicarbonate, Propylene Glycol, Ethyl Alcohol, Caramel Color [Sulfites], Soy Lecithin, Emulsifier (Water, Mono- And Diglycerides, Sugar).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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