Is Cookies & Cream Artificial Flavor Added, Frozen Yogurt Dairy Free?

Ingredients

Skim Milk, Corn Syrup, Cookies (Enriched Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Caramel Color, Whole Wheat Flour, Glycerin, Contains Less Than 2% Of: Palm Oil, Mono And Diglycerides, Cocoa Processed With Alkali Cellulose, Calcium Sulfate, Leavening (Baking Soda, Ammonium Bicarbonate), Salt, Natural And Artificial Flavor, Datem, Soy Lecithin), Sugar, Cultured Skim Milk, High Fructose Corn Syrup, Whey, Maltodextrin, Sweet Corn Buttermilk, Propylene Glycol Monoesters, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Tapioca Starch Modified, Cellulose Gum, Carrageenan, Annatto (Color), Live Active Yogurt Cultures Including L Acidophilus And Bifidobacterium, Contributes A Negligible Amount Of Fat

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Yogurt · Frozen