Is Cookies & Cream Artificial Flavor Added, Frozen Yogurt Gluten Free?

Ingredients

Skim Milk, Corn Syrup, Cookies (Enriched Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Caramel Color, Whole Wheat Flour, Glycerin, Contains Less Than 2% Of: Palm Oil, Mono And Diglycerides, Cocoa Processed With Alkali Cellulose, Calcium Sulfate, Leavening (Baking Soda, Ammonium Bicarbonate), Salt, Natural And Artificial Flavor, Datem, Soy Lecithin), Sugar, Cultured Skim Milk, High Fructose Corn Syrup, Whey, Maltodextrin, Sweet Corn Buttermilk, Propylene Glycol Monoesters, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Tapioca Starch Modified, Cellulose Gum, Carrageenan, Annatto (Color), Live Active Yogurt Cultures Including L Acidophilus And Bifidobacterium, Contributes A Negligible Amount Of Fat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Yogurt · Frozen