Is Cookies & Cream Artificial Flavor Added, Frozen Yogurt Vegetarian?

Ingredients

Skim Milk, Corn Syrup, Cookies (Enriched Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Caramel Color, Whole Wheat Flour, Glycerin, Contains Less Than 2% Of: Palm Oil, Mono And Diglycerides, Cocoa Processed With Alkali Cellulose, Calcium Sulfate, Leavening (Baking Soda, Ammonium Bicarbonate), Salt, Natural And Artificial Flavor, Datem, Soy Lecithin), Sugar, Cultured Skim Milk, High Fructose Corn Syrup, Whey, Maltodextrin, Sweet Corn Buttermilk, Propylene Glycol Monoesters, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Tapioca Starch Modified, Cellulose Gum, Carrageenan, Annatto (Color), Live Active Yogurt Cultures Including L Acidophilus And Bifidobacterium, Contributes A Negligible Amount Of Fat

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Yogurt · Frozen