Is Cookies & Cream Cake Ball, 1 oz Gluten Free?
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Ingredients
natural vanilla confectioners coating (sugar, palm kernel oil, nonfat milk powder, whole milk powder, soy lecithin, salt), cane sugar, chocolate sandwich cremes (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, expeller pressed canola oil, cocoa powder, wheat starch, invert sugar syrup, natural flavors, salt, leavening (sodium bicarbonate), soy lecithin (emulsifier)), unbleached unbromated wheat flour, eggs, butter, belgian chocolate buttercream (butter, powdered sugar (cane sugar, corn starch), cocoa powder processed with alkali, pure vanilla extract (water, alcohol , sugar, vanilla bean extractives), water, salt), black cocoa, corn starch, cocoa powder processed with alkali, nonfat milk powder, expeller pressed canola oil, non-aluminum baking powder (monocalcium phosphate, bicarbonate of soda, corn starch), pure vanilla extract (water, alcohol , sugar, vanilla bean extractives), salt, pure coffee extract (coffee, sugar, water), xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.