Is COOKIES & CREAM CUPCAKE Gluten Free?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, COOKIE PIECES [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSES WITH ALKALI, VEGETABLE OIL (PALM OIL, SOYBEAN OIL, PALM KERNEL OIL), POWDERED SUGAR (SUGAR, CORN STARCH), DEXTROSE, CORN FLOUR, CORN SYRUP, INVERT SUGAR, UNSWEETENED CHOCOLATE, NATURAL FLAVOR, WHEY, SOY LECITHIN, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SHORTENING (PALM OIL, MONO-AND D-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), EGGS, CORN STARCH, VANILLA EXTRACT, BAKING SODA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, COOKIES AND CREAM FLAVOR (NATURAL COOKIES AND CREAM FLAVOR, NATURAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece