Is COOKIES & CREAM FLAVORED BITES, COOKIES & CREAM Gluten Free?

Ingredients

RICE CRISPS BLEND (BROWN RICE CRISPS [WHOLE GRAIN BROWN RICE FLOUR], COCOA RICE CRISPS [RICE FLOUR, SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), SEA SALT]), BROWN RICE SYRUP, CALIFORNIA RAISINS (RAISINS, RAISIN PASTE), WHITE CONFECTIONERY (SUGAR, VEGETABLE FAT [PALM KERNEL AND/OR PALM], WHOLE MILK POWDER, WHEY POWDER, DRY BUTTERMILK, LACTOSE, SOY LECITHIN, NATURAL VANILLA EXTRACT), TOASTED COATED OATS (WHOLE GRAIN ROLLED OATS, CANE SUGAR, BROWN RICE SYRUP, SUNFLOWER OIL), CHOCOLATE COOKIES (TAPIOCA STARCH, RICE FLOUR, SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, SALT, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR, SODIUM BICARBONATE), CHICORY ROOT FIBER, GREEN BANANA FLOUR, COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC COCONUT OIL, NATURAL FLAVOR, GLYCERINE, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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