Is COOKIES & CREAM WAFFLE CONE CUPS, COOKIES & CREAM Gluten Free?

Ingredients
WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLEMILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), WHEAT FLOUR, SUNFLOWER OIL, COCOA POWDER 10/12%, SUGAR, BUTTER, COCOA POWDER, MARGARINE: OILS AND FATS (PALM AND SUNFLOWER), GLUCOSE SYRUP, NATURAL DYE: VEGETABLE CARBON, SALT, AMMONIUM BICARBONATE, POWDERED CREAM, MALTODEXTRIN, COCOA BUTTER, MILK PROTEINS, FLAVORINGS, REFINED COCONUT OIL, CORN STARCH, EGG YOLK POWDER, DEXTROSE, SOY FLOUR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece


