Is COOKIES - Fourrage aux noisettes & chocolat Gluten Free?

Ingredients

Sucre, farine de blé, huiles végétales (palme*, tournesol), pâte de cacao, farine d'avoine, beurre, noisettes 3,6%, lait écrémé en poudre, cacao maigre en poudre**, sirop de glucose, lactose, œufs en poudre, beurre de cacao**, sel, arôme naturel de vanille, émulsifiant : lécithine de soja, poudres à lever : diphosphate disodique - carbonate acide de sodium.*Contient de l'huile de palme certifiée durable. www.rspo.org**Certifié Rainforest Alliance. Plus d'informations sur ra.org. Peut contenir des traces d'autres fruits à coque.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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