Is Cookies full 45 Gluten Free?
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Ingredients
Dark Chocolate Cream 45% (Sugar, Dark Chocolate 20% (Cocoa Mass, Sugar, Cocoa Butter, Flavoring, Cocoa Solids: 60%), Vegetable Oils (Rapeseed Oil, Palm Oil), Cocoa Powder, Hazelnuts, Corn Starch, Roasted Peanuts, Emulsifier: Soy Lecithin, Flavoring), Wheat Flour (Contain Gluten), Sugar, Vegetable Oil (Sunflower Oil), Vegetable Fat (Palm Oil), Honey, Brown Sugar, Glucose - Fructose Syrup, Emulsifier:mono-and Diglycerides Of Fatty Acids, Water, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavorings, May Contain Traces Of Milk, Eggs, Sesame And Other Nuts, Keep In A Cool And Dry Place
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.