Is COOKIES 'N CREAM WHEY PROTEIN BAR Gluten Free?
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Ingredients
PROTEIN BLEND (WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, RICE PROTEIN), TAPIOCA SYRUP, VEGETABLE GLYCERINE, YOGURT COATING (CANE SUGAR, PALM KERNEL OIL, WHEY, NONFAT MILK, YOGURT POWDER, SOY LECITHIN, VANILLA), CHICORY ROOT FIBER, ORGANIC AGAVE SYRUP, ALMOND BUTTER, RICE FLOUR, PEANUTS, ALKALIZED COCOA, CONTAINS 2% OR LESS: CHOCOLATE LIQUOR, CANE SUGAR, CANOLA OIL, SUNFLOWER LECITHIN, NATURAL FLAVORS, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
COOKIES 'N CREAM WHEY PROTEIN BAR is available at 1 retailer
About this product
Protein Bar · Bar