Is COOKIES UNITED LLC, DECORATED COOKIE Gluten Free?
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Ingredients
COOKIE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, INVERT SUGAR, PALM OIL SHORTENING, PALM OIL, EGGS, NATURAL & ARTIFICIAL FLAVORS, SALT, CREAM OF TARTER, SODIUM BICARBONATE, VEGETABLE MONO- AND DIGLCERIDES, SOY LECITHIN AS AS EMULSIFIER, MILK, SODIUM BENZOATE AND CITRIC ACID AS PRESERVATIVES, BETA CAROTENE, VITAMIN A PALMITATE. ICING INGREDIENTS: CONFECTIONERS SUGAR, EGG WHITES, GLYCERINE, TITANIUM DIOXIDE, CREAM OF TARTAR, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, BLUE 2, NATURAL AND ARTIFICIAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.