Is Coombs Family Farms Organic Pure Grade A Maple Syrup Gluten Free?
Description
A light-amber maple syrup with pronounced caramel and woody notes, smooth viscous texture, and clean finish; commonly poured over pancakes, waffles, French toast, stirred into coffee or oatmeal, and used in baking or glazing. Reviewers note consistent flavor, easy pour, and reliable bottle sealing across purchases, and mild sweetness overall.
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Description
A light-amber maple syrup with pronounced caramel and woody notes, smooth viscous texture, and clean finish; commonly poured over pancakes, waffles, French toast, stirred into coffee or oatmeal, and used in baking or glazing. Reviewers note consistent flavor, easy pour, and reliable bottle sealing across purchases, and mild sweetness overall.
Ingredients
Maple Syrup.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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