Is Coop British Chicken Satay Gluten Free?

Ingredients

Chicken (66%), Sweet Chilli Dip (27%) (invert Sugar Syrup, Water, Sugar, White Wine Vinegar, Spirit Vinegar, Bell Pepper Paste (bell Pepper, Lemon Juice, Salt), Garlic Paste (garlic, Water, Salt), Modified Maize Starch, Paprika Concentrate, Chilli Powder, Salt, Bell Pepper, Stabiliser (xanthan Gum), Flavouring), Wheat Flour, Vegetable Oils (sunflower, Rapeseed), Sugar, Mustard Flour, Salt, Stabilisers (diphosphates, Polyphosphates), Yeast Extract, Garlic Powder, Cayenne Pepper, Soya Beans, Wheat, Ground Ginger, Yeast, Ginger Extract. Contains Wheat, Mustard, Soya, including cereals containing Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Piece