Is Coop Chicken Satay And Sweet Chilli Dip Gluten Free?

Ingredients

Chicken Satay (73%) (reformed Chicken (84%), Breadcrumb (wheat Flour, Salt, Yeast), Vegetable Oil (rapeseed, Sunflower), Sugar, Mustard Flour, Salt, Stabilisers (tetrasodium Diphosphate, Potassium Polyphosphate), Yeast Extract, Garlic Powder, Cayenne Pepper, Ground Ginger, Soya Beans, Wheat Protein, Ginger Extract), Sweet Chilli Sauce (27%) (invert Sugar Syrup, Water, Sugar, White Wine Vinegar, Spirit Vinegar, Paprika Paste, Garlic Paste, Modified Maize Starch, Colour (paprika Extract), Chilli, Salt, Red Pepper Flakes, Sunflower Oil, Stabiliser (xanthan Gum), Flavouring), 61% Chicken. Contains Wheat, Mustard, Soya. May Contain Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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