Is Coop Irresistible Salted Caramel Cake Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Egg, Brown Sugar, Salted Caramel Sauce (8%) (Sweetened Condensed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Vegetable Oils (Palm, Coconut), Glucose Syrup, Invert Sugar Syrup, Sugar, Water, Flavouring, Sea Salt, Emulsifier (Lecithins (Soya)), Gelling Agent (Pectins)), Butter (Milk), Humectant (Glycerol - Vegetable), Egg White, Glucose Syrup, Caramel Drizzle (2%) (Sugar, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Glucose Syrup, Palm Oil, Dextrose, Fructose, Butter (Milk), Caramel (Salt, Gelling Agent (Pectins), Flavouring), Colour (Plain caramel), Acidity Regulator (Sodium citrates)), Palm Oil, Cornflour, Raising Agents (Disodium diphosphate, Potassium hydrogen carbonate, Sodium hydrogen carbonate), Invert Sugar Syrup, Preservative (Potassium sorbate), Salt, Skimmed Milk Powder, Flavouring. Contains wheat, egg, milk, including cereals containing gluten. Also, may contain nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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