Is CORN NUTS, CRUNCHY CORN KERNELS Low FODMAP?
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Ingredients
CORN, CORN OIL, GARLIC POWDER, SALT, CONTAINS 2% OR LESS OF: SUGAR, CHIPOTLE CHILI PEPPER POWDER, BROWN SUGAR, SPICES, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, CORNSTARCH, MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), VINEGAR, PAPRIKA EXTRACT (VEGETABLE COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.