Is Corn Pops Cereal, Family Size Low FODMAP?
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Ingredients
CORN MEAL, SUGAR, CORN BRAN, CORN SYRUP, MALTODEXTRIN, SALT, FANCY MOLASSES, WHOLE OAT FLOUR, BAKING SODA, NATURAL FLAVOUR, COLOUR, BHT, VITAMINS AND MINERALS: IRON, ZINC OXIDE, NIACINAMIDE, D-CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, CHOLECALCIFEROL (VITAMIN D3), PYRIDOXINE HYDROCHLORIDE, FOLIC ACID. CONTAINS OAT INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.