Is Cornwell's Apple Cider Vinegar Naturally Fermented Gluten Free?
Description
Sharp, tangy acidity with a lightly fruity undertone; thin, watery texture that disperses easily in liquids. Commonly used in dressings, marinades, pickling, sauces, and household cleaning or hair rinses. Reviewers note reliable potency, economical sizing, occasional residue or cloudiness, and a strong aroma when opened. Consistent acidity level reported overall.
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Description
Sharp, tangy acidity with a lightly fruity undertone; thin, watery texture that disperses easily in liquids. Commonly used in dressings, marinades, pickling, sauces, and household cleaning or hair rinses. Reviewers note reliable potency, economical sizing, occasional residue or cloudiness, and a strong aroma when opened. Consistent acidity level reported overall.
Ingredients
Naturally brewed apple cider vinegar, apple extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.