Is Cottee's Raspberry Jam Gluten Free?
Description
Bright raspberry flavor with a balance of sweetness and mild tartness, presenting a thick, slightly seedy spreadable texture. Commonly used on toast, crumpets, scones, in sandwiches, and as a dessert topping or baking addition. Reviews frequently note consistent fruitiness, convenient spreadability, and occasional variability in seed size and chunkiness overall.
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Description
Bright raspberry flavor with a balance of sweetness and mild tartness, presenting a thick, slightly seedy spreadable texture. Commonly used on toast, crumpets, scones, in sandwiches, and as a dessert topping or baking addition. Reviews frequently note consistent fruitiness, convenient spreadability, and occasional variability in seed size and chunkiness overall.
Ingredients
Sugar, raspberry (40%), gelling agent (pectin), Food Acid (citric acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.