Is Countdown Mustard Dijon Gluten Free?
Description
A tangy, sharply flavored Dijon-style condiment with a smooth, creamy mouthfeel and fine-grain texture, frequently used to brighten sandwiches, dressings, marinades, and sauces. Customer feedback commonly cites consistent, balanced heat, good value for price, and similarity to higher-end options without overwhelming intensity, and straightforward, easy-to-spread consistency, not overly pungent overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A tangy, sharply flavored Dijon-style condiment with a smooth, creamy mouthfeel and fine-grain texture, frequently used to brighten sandwiches, dressings, marinades, and sauces. Customer feedback commonly cites consistent, balanced heat, good value for price, and similarity to higher-end options without overwhelming intensity, and straightforward, easy-to-spread consistency, not overly pungent overall.
Ingredients
Water, Mustard Seeds (25%), Spirit Vinegar, Salt, Antioxidant (224), Acidity Regulator (Citric Acid)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.