Is COUNTRY CHEDDAR MADE WITH ORGANIC PASTA, BROCCOLI & POTATOES BOWLS, COUNTRY CHEDDAR Gluten Free?
Description
Country cheddar is a delicious dish made with organic vegetables, including baked organic tofu, aged English cheddar cheese, broccoli, and potatoes. The cheese topping is particularly loved by people who have tried this dish. With its organic ingredients and flavorful combination, country cheddar has gained popularity among consumers. The pasta used in this dish is made with the rich and tangy taste of aged English cheddar cheese. Overall, country cheddar is a well-received dish that satisfies taste buds with its organic ingredients and delightful flavors.
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Description
Country cheddar is a delicious dish made with organic vegetables, including baked organic tofu, aged English cheddar cheese, broccoli, and potatoes. The cheese topping is particularly loved by people who have tried this dish. With its organic ingredients and flavorful combination, country cheddar has gained popularity among consumers. The pasta used in this dish is made with the rich and tangy taste of aged English cheddar cheese. Overall, country cheddar is a well-received dish that satisfies taste buds with its organic ingredients and delightful flavors.
Ingredients
Organic Pasta (organic Semolina Flour, Water), Organic Broccoli, Organic Potatoes, Organic Tofu (filtered Water, Organic Soybeans, Nigari (magnesium Chloride, A Natural Firming Agent)), Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)), Organic Carrots, Organic Bell Peppers, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Sweet Rice Flour, Organic Onions, Organic Tamari, Sea Salt, Mustard Powder, Paprika, Spices, Organic Garlic, Black Pepper, Organic Annatto (color), Contains Wheat, Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Made With Avocado Oil Canyon Poppers Aged White Cheddar