No. This product is not vegan as it lists 4 ingredients that derive from animals and 4 ingredients that could could derive from animals depending on the source.

Is COUNTRY CHEDDAR MADE WITH ORGANIC PASTA, BROCCOLI & POTATOES BOWLS, COUNTRY CHEDDAR Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 4 ingredients that could could derive from animals depending on the source.

Description

Country cheddar is a delicious dish made with organic vegetables, including baked organic tofu, aged English cheddar cheese, broccoli, and potatoes. The cheese topping is particularly loved by people who have tried this dish. With its organic ingredients and flavorful combination, country cheddar has gained popularity among consumers. The pasta used in this dish is made with the rich and tangy taste of aged English cheddar cheese. Overall, country cheddar is a well-received dish that satisfies taste buds with its organic ingredients and delightful flavors.

Ingredients

Organic Pasta (organic Semolina Flour, Water), Organic Broccoli, Organic Potatoes, Organic Tofu (filtered Water, Organic Soybeans, Nigari (magnesium Chloride, A Natural Firming Agent)), Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)), Organic Carrots, Organic Bell Peppers, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Sweet Rice Flour, Organic Onions, Organic Tamari, Sea Salt, Mustard Powder, Paprika, Spices, Organic Garlic, Black Pepper, Organic Annatto (color), Contains Wheat, Milk And Soy.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? COUNTRY CHEDDAR MADE WITH ORGANIC PASTA, BROCCOLI & POTATOES BOWLS, COUNTRY CHEDDAR | Spoonful